Cooking Times

5 min
Prep Time
12 min
Cook Time
17 min
Total Time

Ingredients (6 items)

2.00 cups Water spinach
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
1.00 tbsp Soy sauce
gluten-free
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, sauté garlic until fragrant.
2 minutes
2
Add broth and bring to a boil.
5 minutes
3
Add water spinach and soy sauce, simmer for 5 minutes.
5 minutes
4
Season with salt and serve hot.