Cooking Times

10 min
Prep Time
17 min
Cook Time
27 min
Total Time

Ingredients (7 items)

8.00 oz Rice noodles
dry
1.00 medium Carrot
sliced
2.00 cups Bok choy
chopped
1.00 medium Onion
sliced
4.00 cups Vegetable broth
1.00 tbsp Soy sauce
gluten-free
1.00 tbsp Olive oil

Instructions (5 steps)

1
Cook rice noodles according to package, then drain.
5 minutes
2
Heat oil, sauté onion until soft.
5 minutes
3
Add broth, carrot, and bok choy, simmer for 10 minutes.
10 minutes
4
Add soy sauce and noodles, heat through.
2 minutes
5
Serve hot in bowls.