Cooking Times

10 min
Prep Time
7 min
Cook Time
17 min
Total Time

Ingredients (7 items)

1.00 tbsp Tamarind paste
1.00 medium Zucchini
sliced
1.00 medium Bell pepper
sliced
1.00 medium Carrot
sliced
1.00 tbsp Soy sauce
gluten-free
1.00 tbsp Olive oil
1.00 tsp Palm sugar

Instructions (4 steps)

1
Mix tamarind paste, soy sauce, and palm sugar for sauce.
2
Heat oil in a wok, stir-fry zucchini, bell pepper, and carrot for 5 minutes.
5 minutes
3
Add sauce and toss to coat, cook for 2 minutes.
2 minutes
4
Serve hot with rice.