Easy
Cambodian
Papaya Salad Som Tam
Cambodia’s refreshing papaya salad with a tangy lime dressing, packed with vitamins and bold flavors.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
2.00 cups
Green papaya
shredded
1.00 medium
Carrot
shredded
0.50 cup
Green beans
chopped
6.00
Cherry tomatoes
halved
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tbsp
Palm sugar
1.00 tbsp
Soy sauce
gluten-free
Instructions (4 steps)
1
Mix lime juice, garlic, palm sugar, and soy sauce for dressing.
2
Toss papaya, carrot, green beans, and tomatoes in a bowl.
3
Pour dressing over vegetables and mix well.
4
Serve fresh as a side or light meal.