Easy
Cambodian
Mushroom Curry
A savory Cambodian mushroom curry with coconut milk, a healthy and aromatic Khmer dish.
23
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
18 min
Cook Time
23 min
Total Time
Ingredients (7 items)
2.00 cups
Mixed mushrooms
sliced
1.00 cup
Coconut milk
light
1.00 stalk
Lemongrass
finely chopped
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, sauté lemongrass, garlic, and turmeric until fragrant.
3 minutes
2
Add mushrooms and stir-fry for 5 minutes.
5 minutes
3
Add coconut milk and simmer for 10 minutes.
10 minutes
4
Season with salt and serve hot with rice.