Easy
Cambodian
Morning Glory Stir-Fry
A vibrant Cambodian stir-fry featuring nutrient-rich morning glory, a healthy Khmer favorite.
11
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
6 min
Cook Time
11 min
Total Time
Ingredients (6 items)
2.00 cups
Morning glory
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Soy sauce
gluten-free
1.00 tbsp
Oyster sauce
vegan version
1.00 tbsp
Olive oil
1.00 small
Red chili
sliced, optional
Instructions (4 steps)
1
Heat oil in a wok, sauté garlic until golden.
2 minutes
2
Add morning glory and stir-fry for 3 minutes.
3 minutes
3
Add soy sauce, oyster sauce, and chili, toss well.
1 minutes
4
Serve hot as a side or main dish.