Cooking Times

5 min
Prep Time
8 min
Cook Time
13 min
Total Time

Ingredients (6 items)

1.00 cup Lotus root
sliced
1.00 medium Bell pepper
sliced
2.00 cloves Garlic
minced
1.00 tbsp Soy sauce
gluten-free
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil in a wok, sauté garlic until fragrant.
2 minutes
2
Add lotus root and bell pepper, stir-fry for 5 minutes.
5 minutes
3
Add soy sauce and salt, toss well.
1 minutes
4
Serve hot as a side or main.