Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (7 items)

14.00 oz Firm tofu
cubed
2.00 stalks Lemongrass
finely chopped
1.00 medium Bell pepper
sliced
1.00 medium Carrot
sliced
1.00 tbsp Soy sauce
gluten-free
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil in a wok, sauté lemongrass until fragrant.
2 minutes
2
Add tofu and stir-fry until golden, about 5 minutes.
5 minutes
3
Add bell pepper, carrot, and soy sauce, stir-fry for 5 minutes.
5 minutes
4
Season with salt and serve hot.