Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

8.00 Rice paper wrappers
1.00 medium Carrot
shredded
1.00 cup Cabbage
shredded
1.00 cup Bean sprouts
1.00 tbsp Soy sauce
gluten-free
1.00 tbsp Olive oil

Instructions (5 steps)

1
Mix carrot, cabbage, bean sprouts, and soy sauce.
2
Soak rice paper in warm water until soft, about 10 seconds.
3
Place filling on rice paper, roll tightly, sealing edges.
4
Brush rolls with oil, bake at 400°F for 20 minutes until crispy.
20 minutes
5
Serve with dipping sauce or soy sauce.