Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (7 items)

1.00 medium Carrot
sliced
1.00 medium Cucumber
sliced
1.00 small Daikon radish
sliced
0.50 cup Rice vinegar
0.50 cup Water
1.00 tbsp Palm sugar
1.00 tsp Salt

Instructions (4 steps)

1
Combine vinegar, water, palm sugar, and salt in a pot, heat until sugar dissolves.
5 minutes
2
Place carrot, cucumber, and daikon in a jar.
3
Pour warm pickling liquid over vegetables.
4
Let sit for at least 1 hour, then serve.
60 minutes