Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

14.00 oz Firm tofu
cubed
1.00 cup Coconut milk
light
2.00 stalks Lemongrass
finely chopped
4.00 Kaffir lime leaves
torn
1.00 tbsp Galangal
grated
2.00 large Banana leaves
1.00 small Red chili
sliced, optional
0.50 tsp Salt

Instructions (5 steps)

1
Blend lemongrass, galangal, and kaffir lime leaves with 0.25 cup coconut milk to make a paste.
2
Mix tofu with paste and remaining coconut milk.
3
Line banana leaves in small bowls, spoon in tofu mixture.
4
Steam for 20 minutes over medium heat.
20 minutes
5
Garnish with chili slices and serve hot.