Easy
Cambodian
Coconut Rice with Mango
Fragrant Cambodian coconut rice paired with sweet mango, a healthy and tropical side dish.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Jasmine rice
rinsed
1.00 cup
Coconut milk
light
1.00 cup
Water
1.00 medium
Mango
diced
0.25 tsp
Salt
Instructions (4 steps)
1
Combine rice, coconut milk, water, and salt in a pot.
2
Bring to a boil, then reduce to low and simmer for 15 minutes.
15 minutes
3
Fluff rice and let cool slightly.
4
Serve warm with diced mango on top.