Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (6 items)

1.00 medium Banana flower
shredded
1.00 medium Cucumber
sliced
0.25 cup Mint leaves
chopped
2.00 tbsp Lime juice
1.00 tbsp Palm sugar
1.00 tbsp Soy sauce
gluten-free

Instructions (4 steps)

1
Soak banana flower in cold water with 1 tsp lime juice for 10 minutes, then drain.
10 minutes
2
Mix lime juice, palm sugar, and soy sauce for dressing.
3
Toss banana flower, cucumber, and mint with dressing.
4
Serve fresh as a side or appetizer.