Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 large Plantains
ripe, halved
1.00 cup Spinach
chopped
1.00 small Carrot
grated
0.50 medium Onion
finely chopped
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Scoop out plantain flesh, leaving shells intact.
2
Sauté spinach, carrot, and onion in oil until soft.
5 minutes
3
Mix in plantain flesh and salt.
4
Stuff plantain shells with mixture, bake at 375°F for 20 minutes.
20 minutes
5
Serve hot as a main or side.