Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 cup Sorghum
dry
2.00 cups Water
1.00 medium Avocado
diced
1.00 medium Tomato
diced
1.00 medium Cucumber
diced
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Boil sorghum in water for 25 minutes until tender, then drain.
25 minutes
2
Mix sorghum, avocado, tomato, and cucumber in a bowl.
3
Whisk lemon juice, olive oil, and salt for dressing.
4
Toss salad with dressing and serve fresh.