Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum flour
3.00 cups Water
1.00 tbsp Honey
optional
0.25 tsp Salt

Instructions (4 steps)

1
Boil water, gradually add sorghum flour, stirring constantly.
5 minutes
2
Reduce heat, cook for 15 minutes, stirring occasionally.
15 minutes
3
Add salt and optional honey, stir well.
4
Serve hot as a breakfast porridge.