Easy
Burundian
Mango Millet Salad
A refreshing Burundian millet salad with juicy mango, perfect for a healthy lunch.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (8 items)
1.00 cup
Millet
dry
2.00 cups
Water
1.00 large
Mango
diced
1.00 medium
Cucumber
diced
0.50 medium
Red onion
finely chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil millet in water for 20 minutes until tender, then drain.
20 minutes
2
Let millet cool, then mix with mango, cucumber, and onion.
3
Whisk lemon juice, olive oil, and salt for dressing.
4
Toss salad with dressing and serve fresh.