Medium
Burundian
Coconut Vegetable Curry
Fragrant Burundian vegetable curry with coconut milk, a healthy and flavorful dish.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (8 items)
1.00 cup
Coconut milk
1.00 medium
Zucchini
sliced
1.00 medium
Carrot
sliced
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
2.00 tbsp
Olive oil
0.50 tsp
Salt
1.00 tsp
Curry powder
Instructions (5 steps)
1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomatoes and curry powder, cook for 5 minutes.
5 minutes
3
Add zucchini, carrot, and coconut milk, bring to a boil.
5 minutes
4
Simmer for 15 minutes until vegetables are tender.
15 minutes
5
Season with salt and serve hot.