Easy
Burundian
Banana Leaf Steamed Vegetables
Nutrient-packed Burundian vegetables steamed in banana leaves for a healthy, aromatic dish.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Spinach
chopped
1.00 medium
Sweet potato
cubed
1.00 medium
Carrot
sliced
2.00 large
Banana leaves
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Toss spinach, sweet potato, and carrot with olive oil and salt.
2
Wrap vegetables tightly in banana leaves.
3
Steam packets over boiling water for 20 minutes.
20 minutes
4
Unwrap and serve hot.