Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 medium Cassava
peeled and cut into wedges
2.00 tbsp Olive oil
0.50 tsp Salt
0.50 tsp Paprika

Instructions (5 steps)

1
Preheat oven to 425°F.
2
Toss cassava wedges with olive oil, salt, and paprika.
3
Spread wedges on a baking sheet in a single layer.
4
Bake for 25 minutes, flipping halfway, until crispy.
25 minutes
5
Serve hot as a side or snack.