Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (9 items)

2.00 cups Cornmeal
fine
4.00 cups Water
0.50 cup Peanut butter
natural, unsweetened
2.00 medium Tomato
chopped
1.00 large Onion
chopped
2.00 cups Spinach
chopped
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (7 steps)

1
Boil water in a large pot, gradually add cornmeal, stirring constantly.
10 minutes
2
Reduce heat to low, stir until thick and smooth, about 15 minutes.
15 minutes
3
In a separate pan, heat oil and sauté onion and garlic until soft.
5 minutes
4
Add tomatoes and cook until softened, about 5 minutes.
5 minutes
5
Stir in peanut butter and 1 cup water to make a smooth sauce.
5 minutes
6
Add spinach, cook until wilted, about 3 minutes.
3 minutes
7
Season sauce with salt, serve hot over tô.