Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (8 items)

4.00 cups Spinach
chopped
2.00 medium Tomato
chopped
1.00 large Onion
chopped
2.00 cloves Garlic
minced
1.00 small Chili pepper
finely chopped
3.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion, garlic, and chili until soft.
5 minutes
2
Add tomatoes and cook for 5 minutes.
5 minutes
3
Add broth and spinach, bring to a boil.
5 minutes
4
Simmer for 10 minutes until spinach is tender.
10 minutes
5
Season with salt and serve hot.