Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (9 items)

2.00 medium Carrots
sliced
1.00 medium Zucchini
sliced
2.00 medium Tomato
chopped
1.00 large Onion
chopped
2.00 cloves Garlic
minced
1.00 small Chili pepper
finely chopped
4.00 cups Vegetable broth
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Heat oil in a pot, sauté onion and garlic until soft.
5 minutes
2
Add tomatoes and chili, cook for 5 minutes.
5 minutes
3
Add broth, carrots, and zucchini, bring to a boil.
10 minutes
4
Reduce heat and simmer until vegetables are tender, about 15 minutes.
15 minutes
5
Season with salt and serve hot.