Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (9 items)

1.00 cup Sorghum
dry
2.00 cups Water
1.00 medium Cucumber
diced
1.00 medium Tomato
diced
0.25 cup Parsley
chopped
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
0.25 tsp Chili powder
0.50 tsp Salt

Instructions (4 steps)

1
Boil sorghum in water for 25 minutes until tender, then drain.
25 minutes
2
Mix sorghum, cucumber, tomato, and parsley in a bowl.
3
Whisk lemon juice, olive oil, chili powder, and salt for dressing.
4
Toss salad with dressing and serve fresh.