Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 medium Eggplant
halved
0.25 cup Peanut butter
natural
1.00 small Onion
finely chopped
1.00 medium Tomato
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Scoop out eggplant flesh, leaving shells intact.
2
Sauté onion, garlic, and tomato in oil until soft.
5 minutes
3
Mix in peanut butter, eggplant flesh, and salt.
4
Stuff eggplant shells with mixture, bake at 375°F for 25 minutes.
25 minutes
5
Serve hot with a side of millet.