Easy
Burkinabé
Millet Salad with Mango
Vibrant Burkinabé millet salad with fresh mango and vegetables, a nutrient-packed dish celebrating local flavors.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (9 items)
1.00 cup
Millet
dry
2.00 cups
Water
1.00 large
Mango
diced
1.00 medium
Cucumber
diced
1.00 medium
Tomato
diced
0.50 medium
Red onion
finely chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Rinse millet, then boil in water for 20 minutes until tender.
20 minutes
2
Drain millet and let cool.
3
Mix millet, mango, cucumber, tomato, and onion in a bowl.
4
Whisk lemon juice, olive oil, and salt for dressing.
5
Toss salad with dressing and serve fresh.