Easy
Burkinabé
Grilled Plantain with Peanut Dip
Sweet, caramelized grilled plantains served with a healthy peanut dip, a Burkinabé street food favorite.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
3.00 large
Plantains
ripe
0.25 cup
Peanut butter
natural
1.00 tbsp
Lemon juice
0.25 cup
Water
warm
0.50 tsp
Salt
1.00 tbsp
Olive oil
for grilling
Instructions (4 steps)
1
Peel and slice plantains lengthwise.
2
Brush plantains with olive oil and grill over medium heat for 5 minutes per side.
10 minutes
3
Mix peanut butter, lemon juice, water, and salt for dip.
4
Serve grilled plantains with peanut dip on the side.