Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Dried hibiscus flowers
4.00 cups Water
1.00 cup Pineapple juice
fresh
1.00 tbsp Ginger
grated
2.00 tbsp Honey
or to taste

Instructions (5 steps)

1
Boil water and hibiscus flowers for 10 minutes.
10 minutes
2
Remove from heat, add ginger, and steep for 5 minutes.
5 minutes
3
Strain liquid into a pitcher, discard flowers.
4
Stir in pineapple juice and honey, chill before serving.
5
Serve cold with ice.