Medium
Bulgarian
Vegetarian Bulgarian Gyuvech Stew
Savor healthy Gyuvech, a Bulgarian vegetable stew baked in a clay pot for rich flavors, packed with fiber and vitamins – healthy Bulgarian stew recipe.
65
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00
Eggplant
cubed
1.00
Zucchini
cubed
2.00
Bell peppers
chopped
3.00
Tomatoes
chopped
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Preheat oven to 375°F.
2
Sauté vegetables in oil.
10 minutes
3
Transfer to clay pot, bake 40 minutes.
40 minutes