Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 cup Lentils
red, rinsed
2.00 Carrots
diced
1.00 Onion
chopped
2.00 stalks Celery
chopped
4.00 cups Vegetable broth
low-sodium
1.00 Egg
for thickening

Instructions (3 steps)

1
Simmer lentils, carrots, onion, celery in broth.
30 minutes
2
Whisk egg, add to soup for thickness.
5 minutes
3
Serve hot.