Medium
Bulgarian
Baked Bulgarian Tikvenik Pumpkin Pastry
Indulge in healthy Tikvenik, a Bulgarian pumpkin pastry with sweet, spiced filling, baked with whole wheat phyllo for a festive treat – healthy Bulgarian pumpkin pastry recipe.
50
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
8.00 sheets
Phyllo dough
whole wheat
2.00 cups
Pumpkin
pureed
0.25 cup
Honey
1.00 tsp
Cinnamon
0.25 cup
Walnuts
chopped
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Mix pumpkin, honey, cinnamon, walnuts.
3
Layer phyllo, add filling, roll.
4
Bake for 30 minutes.
30 minutes