Medium
Bulgarian
Baked Bulgarian Banitsa with Spinach
Savor healthy Banitsa, a traditional Bulgarian phyllo pastry with a nutritious spinach filling, baked for a low-fat twist on a festive classic – ideal for healthy Bulgarian banitsa recipe.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
8.00 sheets
Phyllo dough
whole wheat
2.00 cups
Spinach
chopped
0.50 cup
Greek yogurt
low-fat
2.00
Eggs
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Mix spinach, yogurt, eggs for filling.
3
Layer phyllo, brush with oil, add filling.
4
Roll or layer, bake for 25 minutes.
25 minutes