Easy
Bruneian
Vegetable Bruneian Mee Goreng Noodles
Indulge in healthy Mee Goreng, Bruneian noodle stir-fry with Malay-Chinese fusion, loaded with veggies for nutrition – healthy Bruneian noodle recipe.
20
Total Minutes
2
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
200.00 g
Whole wheat noodles
cooked
2.00 cups
Mixed vegetables
e.g., broccoli, carrots
100.00 g
Tofu
cubed
2.00 cloves
Garlic
2.00 tbsp
Soy sauce
low-sodium
1.00 tbsp
Olive oil
Instructions (2 steps)
1
Stir-fry garlic, veggies, tofu in oil.
5 minutes
2
Add noodles, soy sauce, toss.
5 minutes