Medium
Bruneian
Baked Bruneian Curry Puffs with Veggies
Bake healthy Curry Puffs, Bruneian pastry snacks with Indian influences, filled with veggies for a low-fat version – healthy Bruneian curry puffs recipe.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 cups
Whole wheat flour
for dough
1.00 cup
Mixed vegetables
chopped
1.00 tbsp
Curry powder
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Make dough with flour, water, oil.
2
Sauté veggies with curry.
5 minutes
3
Fill dough, bake at 375°F.
20 minutes