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Salt-and-Pepper Shrimp with Crispy Polenta
Savor Salt-and-Pepper Shrimp with Crispy Polenta, a Bon Appétit Sports Issue dish with lean shrimp and gluten-free polenta for balanced macros – healthy shrimp polenta recipe.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 lb
Shrimp
peeled
1.00 cup
Polenta
dry
4.00 cups
Water
1.00 tsp
Black pepper
0.50 tsp
Salt
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook polenta in boiling water, stir until thick.
20 minutes
2
Season shrimp with salt, pepper.
3
Sauté shrimp in oil until pink.
5 minutes
4
Slice polenta, pan-fry until crispy.
5 minutes
5
Serve shrimp over polenta.