Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Ricotta
low-fat
1.00 cup Flour
whole wheat
1.00 Egg
2.00 oz Pancetta
diced
1.00 tbsp Butter
low-fat
6.00 leaves Sage

Instructions (4 steps)

1
Mix ricotta, flour, egg into dough.
2
Shape gnocchi, boil until they float.
5 minutes
3
Sauté pancetta, sage in butter.
5 minutes
4
Toss gnocchi with sauce.