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Dr Pepper-Braised Pot Roast
Warm up with Dr Pepper-Braised Pot Roast, a Food & Wine fall classic with lean beef and a tangy twist, slow-cooked for tenderness – healthy pot roast recipe.
195
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
180 min
Cook Time
195 min
Total Time
Ingredients (6 items)
2.00 lbs
Lean beef chuck
1.00 cup
Dr Pepper
diet or zero-sugar
1.00 large
Onion
sliced
3.00
Carrots
chopped
4.00 cloves
Garlic
1.00 cup
Beef broth
low-sodium
Instructions (3 steps)
1
Sear beef in pot.
10 minutes
2
Add onion, garlic, carrots, Dr Pepper, broth.
3
Braise at 325°F for 3 hours.
180 minutes