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Chocolate-Olive Oil Cake with Cayenne
Savor Chocolate-Olive Oil Cake with Cayenne, a Food & Wine fall dessert with a spicy kick, using olive oil for heart-healthy fats – healthy chocolate cake recipe.
45
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.50 cups
Whole wheat flour
0.50 cup
Cocoa powder
unsweetened
0.50 cup
Olive oil
0.50 cup
Honey
2.00
Eggs
0.25 tsp
Cayenne
Instructions (4 steps)
1
Preheat oven to 350°F, grease pan.
2
Mix flour, cocoa, cayenne.
3
Whisk oil, honey, eggs.
4
Combine, bake for 30 minutes.
30 minutes