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Chai Milk Crème Caramel with Tea-Poached Plums
Indulge in Chai Milk Crème Caramel with Tea-Poached Plums, Ravinder Bhogal’s elegant dessert with spiced milk and antioxidant-rich plums – healthy crème caramel recipe.
70
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
2.00 cups
Milk
low-fat
3.00
Eggs
0.25 cup
Honey
1.00 tsp
Chai spice
4.00
Plums
halved
1.00 cup
Black tea
brewed
Instructions (5 steps)
1
Poach plums in tea, set aside.
10 minutes
2
Heat milk with chai spice, cool.
5 minutes
3
Whisk eggs, honey, milk; pour into ramekins.
4
Bake in water bath at 325°F for 40 minutes.
40 minutes
5
Serve with plums.