Easy
Bruneian
Nutrient-Rich Bruneian Ambuyat with Vegetable Salsa
Experience healthy Ambuyat, Brunei's national dish made from sago starch, a staple in traditional feasts with indigenous roots, paired with fresh vegetable salsa for added fiber and vitamins – ideal for healthy Bruneian sago recipe searches.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
1.00 cup
Sago starch
4.00 cups
Water
2.00
Tomatoes
diced for salsa
1.00
Cucumber
diced
1.00
Onion
finely chopped
2.00 tbsp
Lime juice
for salsa
0.25 cup
Cilantro
chopped
Instructions (3 steps)
1
Boil water and gradually stir in sago starch until thickened.
10 minutes
2
Mix tomatoes, cucumber, onion, lime, cilantro for salsa.
3
Serve ambuyat with salsa for dipping.