Easy
Brazilian
Healthy Tapioca Crepes with Veggie Filling
Create healthy Brazilian tapioca crepes, street food from indigenous origins, gluten-free with nutritious fillings – healthy Brazilian tapioca recipe.
15
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 cup
Tapioca flour
0.50 cup
Water
1.00 cup
Spinach
for filling
1.00
Tomatoes
sliced
0.25 cup
Low-fat cheese
Instructions (3 steps)
1
Mix tapioca with water to form batter.
2
Cook on hot pan like crepe.
2 minutes
3
Add fillings, fold.