Easy
Brazilian
Gluten-Free Brazilian Pão de Queijo Cheese Bread
Bake healthy pão de queijo, iconic Brazilian cheese bread from Minas Gerais, naturally gluten-free with tapioca, lighter with reduced cheese – healthy Brazilian cheese bread recipe.
35
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Tapioca flour
1.00 cup
Low-fat cheese
grated
0.50 cup
Milk
skim
0.25 cup
Olive oil
1.00
Egg
Instructions (3 steps)
1
Heat milk, oil.
5 minutes
2
Mix with flour, cheese, egg to form dough.
3
Shape balls, bake at 375°F.
20 minutes