Medium
Brazilian
Vegetarian Brazilian Feijoada Black Bean Stew
Enjoy healthy vegetarian feijoada, Brazil's national dish adapted without meat, a hearty black bean stew from colonial times, high-fiber and plant-based – search healthy Brazilian vegetarian feijoada recipe.
110
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (8 items)
2.00 cups
Black beans
dried, soaked
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
2.00
Carrots
sliced
2.00
Bell peppers
chopped
2.00
Bay leaves
1.00 tsp
Cumin
1.00
Orange
sliced for serving
Instructions (4 steps)
1
Cook soaked beans with water until tender.
60 minutes
2
Sauté onion, garlic, carrots, peppers, add spices.
10 minutes
3
Mix with beans, simmer.
30 minutes
4
Serve with orange slices.