Cooking Times

30 min
Prep Time
240 min
Cook Time
270 min
Total Time

Ingredients (10 items)

3.00 lbs Oxtail
cut into pieces
1.00 cup Peanut butter
smooth
0.25 cup Ground rice
toasted
1.00 bunch Bok choy
0.50 lb String beans
cut into 2-inch pieces
2.00 medium Eggplant
sliced
1.00 Banana heart
sliced, optional
0.25 cup Shrimp paste
bagoong
1.00 large Onion
sliced
6.00 cloves Garlic
minced

Instructions (7 steps)

1
Boil oxtail for 2-3 hours until very tender.
180 minutes
2
Reserve 4 cups of broth and set oxtail aside.
3
Cook garlic and onion until fragrant.
5 minutes
4
Mix peanut butter and ground rice with broth.
5
Add peanut mixture and oxtail, simmer for 30 minutes.
30 minutes
6
Add vegetables and cook until tender.
10 minutes
7
Serve with steamed rice and shrimp paste on the side.