Cooking Times

70 min
Prep Time
30 min
Cook Time
100 min
Total Time

Ingredients (4 items)

4.00 cups Whole Wheat Flour
1.00 packet Yeast
2.00 cups Warm Water
1.00 tsp Salt

Instructions (4 steps)

1
Activate yeast in water.
5 minutes
2
Mix with flour and salt.
3
Knead and rise 1 hour.
60 minutes
4
Bake at 375°F for 30 minutes.
30 minutes