Easy
Botswanan
Whole Wheat Phaphatha Flatbread
Bake healthy Phaphatha, traditional Botswanan flatbread made with whole wheat, a daily staple in Motswana homes. High-fiber and simple – healthy Botswanan flatbread recipe.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
3.00 cups
Whole Wheat Flour
1.50 cups
Water
warm
1.00 tsp
Salt
Instructions (5 steps)
1
Mix flour and salt.
2
Add water to form dough.
3
Knead and divide into portions.
4
Roll flat and bake on griddle.
5 minutes
5
Serve warm.