Easy
Botswanan
Steamed Madombi Whole Grain Dumplings
Delight in healthy Madombi, Botswanan dumplings steamed with whole grains, a side dish from rural traditions. Fluffy and low-calorie – healthy steamed Botswanan dumplings recipe.
30
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Whole Wheat Flour
1.00 tbsp
Baking Powder
0.50 tsp
Salt
1.00 cup
Water
Instructions (5 steps)
1
Mix flour, baking powder, salt.
2
Add water to form dough.
3
Shape into balls.
4
Steam for 20 minutes.
20 minutes
5
Serve with stew.