Cooking Times

70 min
Prep Time
20 min
Cook Time
90 min
Total Time

Ingredients (5 items)

2.00 cups Whole Wheat Flour
1.00 packet Yeast
1.00 cup Warm Water
1.00 tbsp Honey
0.50 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in warm water with honey.
5 minutes
2
Mix in flour and salt to form dough.
3
Knead and let rise 1 hour.
60 minutes
4
Shape into balls, bake at 375°F.
20 minutes
5
Cool and serve.