Easy
Botswanan
Nutritious Bogobe Sorghum Porridge
Savor healthy Bogobe, traditional Botswanan sorghum porridge, a staple in Motswana diets for centuries, now enhanced with fruits and nuts for added fiber and vitamins. Ideal for breakfast – search healthy Botswanan sorghum porridge recipe.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum Flour
3.00 cups
Water
1.00
Banana
sliced
0.25 cup
Almonds
chopped
1.00 tbsp
Honey
optional
Instructions (5 steps)
1
Boil water in a pot.
5 minutes
2
Whisk in sorghum flour gradually.
3
Simmer on low, stirring until thickened.
15 minutes
4
Top with banana, almonds, and honey.
5
Serve warm.