Cooking Times

20 min
Prep Time
480 min
Cook Time
500 min
Total Time

Ingredients (8 items)

1.50 lbs Lean Beef Chuck
trimmed and cubed
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 medium Carrots
sliced
2.00 stalks Celery
chopped
2.00 Bay Leaves
1.00 tsp Salt
0.50 tsp Black Pepper

Instructions (5 steps)

1
Place beef, onion, garlic, carrots, celery, bay leaves, salt, and pepper in a slow cooker.
2
Add water to cover ingredients.
3
Cook on low for 6-8 hours until tender.
480 minutes
4
Shred beef with forks, mix back into stew.
5
Serve hot with whole grain pap.